Description
Enjoy the rich umami taste of traditional oyster sauce – now in a 100% vegetarian and vegan version with Devavo Veg Oyster Sauce. Made without any oyster extract, this sauce is crafted from fermented soya sauce, corn, shiitake mushrooms, and oyster mushrooms to deliver that deep, savory flavor you love. With a perfect balance of sweet and salty umami notes, it’s ideal for stir-fries, marinades, dips, or drizzling over noodles, rice, or vegetables. It blends beautifully with a wide range of Asian dishes, adding restaurant-style flavor to your home cooking. Devavo Veg Oyster Sauce is made with premium-quality ingredients and contains no artificial colors or flavors, no MSG, no oil, and no trans fat. It’s completely vegan and a great choice for flavor-forward, clean-label cooking. Bring bold, earthy taste to your meals – without compromising on ingredients or values.
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