Devavo Foods

Peanut Butter Shake.
Let’s make a yummy protein-rich Peanut Butter Shake!

Ingredients:
-2 cups vanilla ice cream
-¼ cup milk
-2 tablespoons Devavo Peanut Butter

Direction: Combine ice cream, milk, and peanut butter in a blender; blend until smooth, about 45 seconds.

Servings : 1

Peanut Butter and Jelly

Say hello to the yummiest yet the healthiest breakfast, Peanut Butter and Jelly!

Ingredients:
-2 teaspoons Devavo Peanut Butter
-2 slices of your favorite bread
-2 teaspoons any flavor fruit jelly
-1 teaspoon peanut butter

Direction: -Lightly heat up the bread to make it crisp
-Apply Devavo Peanut Butter on one slice
-Apply your favorite Jam on the other slice
-Combine the slices and heat up again for 30 secs or put it in a toaster till crunchy

Servings : 1

Achari Chaap

You’ll end up licking your fingers with this tasty yet simple Achari Chaap recipe!

Ingredients:
-300 gms soya chaap
-1 cup mustard oil
-3 tbsp coarsely ground ginger
-3 tbsp coarsely ground garlic
-3 tbsp coarsely ground onion
-1 tbsp Kashmiri red chilli powder
-Salt to taste
-1 tbsp of Devavo Pickle

Direction: -Combine the paneer along with the ginger-garlic paste, salt and red chilli
- Add a spoon of your favorite Devavo Pickle and mix it well
-Put this mixture on a cooked Roti and Roll it up

Servings : 1

Peanut Butter Cookies

Forget about the store bought cookies, make high in fibre Peanut Butter Cooking today!

Ingredients:
-1 cup unsalted butter
-1 cup Devavo crunchy peanut butter
-1 cup white sugar
-1 cup packed brown sugar
-2 large eggs (feel free to skip this if you do not prefer eggs)
-2 ½ cups all-purpose flour
-1 ½ teaspoons baking soda
-1 teaspoon baking powder
-½ teaspoon salt

Direction: -Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
-Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour.
-Preheat the oven to 375 degrees F (190 degrees C).
-Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
-Bake in the preheated oven until the edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Servings : 48

Achari Paneer Roll

Tangy Chatkaare with Achari Paneer Roll! Let’s make it now!

Ingredients:
-Wheat flour
-Paneer diced or crushed
-Salt to taste
-Red chilli powder
-Ginger-garlic paste
-Devavo Pickle

Direction: -Combine the paneer along with the ginger-garlic paste, salt and red chilli
- Add a spoon of your favorite Devavo Pickle and mix it well
-Put this mixture on a cooked Roti and Roll it up

Servings : 1