Peanut Butter Pie

Ingredients:
-1 (8 ounce) package cream cheese, softened
-½ cup Devavo Peanut Butter
-½ cup confectioners' sugar
-1 (16 ounce) container frozen whipped topping, thawed, divided
-1 (9 inch) prepared graham cracker crust

Direction:
-Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
-Spread remaining whipped topping over the peanut butter mixture and garnish with peanuts. Chill for at least 2 hours or overnight before serving.

Servings : 8

Peanut Butter Cake

Ingredients:
-2 cups all-purpose flour
-2 cups white sugar
-1 teaspoon baking soda
-½ cup milk
-2 large eggs
-1 teaspoon vanilla extract
-1 cup water
-½ cup butter
-½ cup vegetable oil
-½ cup Devavo Peanut Butter

Icing:
-½ cup butter
-½ cup Devavo Peanut Butter
-⅓ cup milk
-1 teaspoon vanilla extract
-4 ¾ cups confectioners' sugar

Direction:
-Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet. -Make cake: Whisk together flour, sugar, and baking soda in a large bowl.
-Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth.
-Place water, butter, oil, and peanut butter into a saucepan; cook and stir over medium heat until smooth, about 5 minutes.
-Stir peanut butter mixture into flour mixture until batter is well mixed; pour and spread onto the prepared baking sheet.
-Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 20 minutes.
-Make icing: Melt butter and peanut butter in a saucepan over medium heat; stir until smooth.
-Whisk in confectioners' sugar until icing is smooth, 3 to 5 minutes.
-Pour icing over warm cake and spread evenly.

Servings : 20

Peanut Butter Ice-cream

Ingredients:
-Devavo Peanut Butter
-Brown sugar
-Salt
-Heavy cream
-Milk
-Vanilla extract
-Powdered sugar

Direction:
-Stir together the peanut butter, brown sugar, and salt in a mixing bowl. Stir in the cream and whisk smooth. Slowly add the milk and vanilla, whisking until smooth. Pour into the ice cream machine and freeze according to the manufacturer’s directions.
-While the ice cream is churning, warm ⅓ cup peanut butter in the microwave for about 1 minute. Stir until smooth and liquid. Slowly add the powdered sugar, whisking smooth. Set aside.
-When the ice cream finishes churning, transfer half of it to an airtight container and drizzle with half of the peanut butter mixture. Repeat the layers and swirl with a knife just a couple of times to mix throughout.
-Cover with a lid and place in the freezer until firm enough to scoop. For an even more amazing treat, drizzle with chocolate sauce or hot fudge when ready to serve.

Servings : 8

Peanut Butter Shake
Let’s make a yummy protein-rich Peanut Butter Shake!

Ingredients:
-2 cups vanilla ice cream
-¼ cup milk
-2 tablespoons Devavo Peanut Butter

Direction:
-Combine ice cream, milk, and peanut butter in a blender; blend until smooth, about 45 seconds.

Servings : 1

Peanut Butter Coconut Oatmeal Bar

Ingredients:
-All purpose flour
-Rolled oats
-Unsalted butter
-Devavo Peanut Butter
-Toasted Coconut

Direction:
-Preheat oven to 375 F degrees. Place 1 cup of shredded coconut on a baking mat.
-Toast the coconut, stirring often till it turns light golden brown in color. This will take around 8-10 minutes. Set aside.
-In a bowl, mix together flour, salt and brown sugar.
-Cut cold butter into cubes and add to the flour.
-Mix the butter into the flour till it resembles coarse crumbs. You can do this using a party cutter or a fork. -Then add toasted coconut and mix.
-Also add rolled oats and mix to form a dough.
-Reserve 3/4 cup of dough and spread the remaining in a 8 x 8 inch square pan lined with parchment paper. Press the dough firmly in the pan. Pour 1/2 cup of Devavo Peanut Butter over the dough. I microwave the peanut butter for 30-40 seconds, so that it’s easier to spread.
-Now sprinkle the remaining 3/4 cup of dough all over the pan.
-And finally also sprinkle 1/4 cup shredded coconut (un-toasted).
-Bake at 375 for 20-25 minutes. Remove from oven and let the bars cool completely before cutting them into squares. Drizzle melted chocolate on top (optional) and enjoy these peanut butter oatmeal bars with a glass of milk!

Servings : 9