Description
Discover the bold and flavorful taste of Solapuri Peanut Chutney, popularly known as Mungfali/Shengdana Chutney. This ready-to-eat chutney is a versatile condiment that can be sprinkled over Vada Pav, paired with Indian breads, mixed with rice, or enjoyed as a side dish with your favorite meals. Its unique blend of nutty, tangy, and spicy flavors makes it a perfect addition to your everyday dishes.
Hand Pounded from an authentic Solapuri recipe, this chutney is made with no onion, garlic, artificial colors, flavors, or preservatives. It contains a balance of premium ingredients like high-quality peanuts, red chili, coriander, cumin seed, asafoetida, tamarind powder, mango powder, coconut powder, puffed gram, and curry leaves, ensuring a pure and satisfying taste.
Whether you’re enjoying it with Dosa, Idli, Paratha, Vada Pav, Biryani, Thepla, or fried snacks, this chutney brings a burst of flavor to every bite. It can even be eaten on its own as a snack, making it a must-have in any kitchen for those who love the authentic taste of Solapur.
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